Two vegetarian curries

These are two vegetarian curry recipes I had lying around, which we like a lot... I didn't write these, but I've no idea where they came from anymore. Hope you like them. Thanks to whoever first wrote them!

Cauliflower-Potato curry

• 1 tablespoon vegetable oil
• 1 teaspoon mustard seeds
• 1 tablespoon cumin seeds
• 1 teaspoon ground ginger
• 1 teaspoon chili powder
• 1 teaspoon turmeric
• 1 medium cauliflower, divided into small florets
• One previously boiled potato, diced
• 1/4 cup vegetable stock
• 1/4 cup yogurt, or to taste -- this part is optional

Carrot-Banana curry

• 1/4 c Margarine or vegetable oil
• 1 tb Cumin seeds
• 1 1/2 ts Yellow mustard seeds
• 1 1/2 ts Ground turmeric
• 1 ts Ground cardamom
• 1 ts Curry powder
• 1/2 ts Ground cloves
• 1/4 ts Cayenne
• 1 lb Carrots; peeled and sliced
• 1 md Banana; peeled and sliced
• 1/4 c Golden raisins
• 1 c Water
• About 1 ts salt
• Ground black pepper
• Chopped parsley or coriander for garnish

Made with 100% vegetable products.